Join with Scottsdale Leadership Alumni for a SIZZLING Evening!
Ruth’s Chris Steak House Scottsdale
2015 Arizona Restaurant Week
Monday, September 21, 2015
6-6:30 PM Mingling and hors d’oeuvres on patio
6:30-7 PM Seating and presentation by Rachel Sacco, President & CEO, Scottsdale Convention & Visitors Bureau
7PM Dinner begins
7001 N. Scottsdale Road, Scottsdale, AZ 85253
Seville Shopping Center
Enjoy a Decadent Four-Course Dining Experience for the All-Inclusive Price of $57 Per Person
(includes tax and tip)
Ruth’s Famous Appetizers
SECOND COURSE (Choice of one)
Chilled Gazpacho Soup with Crabmeat
THIRD COURSE (Choice of one)
Sizzling Shellfish Trio: A Cold water Lobster Tail, Jumbo Shrimp and Scallops served sizzling.
6oz. Filet & Shrimp: A 6 oz. cut of our most tender corn-fed Midwestern beef, served with shrimp.
Petite Ribeye: USDA Prime 12 oz. cut, well marbled for peak flavor, deliciously juicy.
Entrees are accompanied by your choice of Sweet Potato Casserole or Creamed Spinach or Garlic Mashed Potatoes – Enough to share, so order a few for the table!
A cash bar is available for alcoholic beverages
SPACE IS LIMITED to 40 GUESTS, and you must have a paid reservation to attend — reserve your spot now!