Alumni Event – Restaurant Week

Join with Scottsdale Leadership Alumni for a SIZZLING Evening!

Ruth’s Chris Steak House Scottsdalesteaklogo high res
 2015 Arizona Restaurant Week

Monday, September 21, 2015
6-6:30 PM  Mingling and hors d’oeuvres on patio
6:30-7 PM Seating and presentation by Rachel Sacco, President & CEO, Scottsdale Convention & Visitors Bureau
7PM Dinner begins

7001 N. Scottsdale Road, Scottsdale, AZ 85253
Seville Shopping Center

Enjoy a Decadent Four-Course Dining Experience for the All-Inclusive Price of $57 Per Person
(includes tax and tip)

Ruth’s Famous Appetizers

SECOND COURSE (Choice of one)
Steakhouse Salad
Caesar Salad
Chilled Gazpacho Soup with Crabmeat

THIRD COURSE (Choice of one)
Sizzling Shellfish Trio:  A Cold water Lobster Tail, Jumbo Shrimp and Scallops served sizzling.
6oz. Filet & Shrimp:  A 6 oz. cut of our most tender corn-fed Midwestern beef, served with shrimp.
Petite Ribeye:  USDA Prime 12 oz. cut, well marbled for peak flavor, deliciously juicy.

Entrees are accompanied by your choice of Sweet Potato Casserole or Creamed Spinach or Garlic Mashed Potatoes –  Enough to share, so order a few for the table!

FORTH COURSE (Choice of one)Chocolate Sin Cake1
Sin Cake with Seasonal Berries and Sweet Cream
Cheesecake with Dark Chocolate Almond bark

A cash bar is available for alcoholic beverages

SPACE IS LIMITED to 40 GUESTS, and you must have a paid reservation to attend — reserve your spot now!

Alum or Class 30 Name
Guest Name (if applicable)